Dynamic flow of hot air

This technology relies on the dynamic flow of hot air around the food, allowing for even and fast baking without the need to use a large amount of oil. Thanks to the circulation of hot air, dishes become crispy on the outside and juicy on the inside, with a taste comparable to deep-fried foods but with fewer calories and less fat.

Kitchen & Dining RoomLafe MasterFry Fat Free FryerAIR FRYERS / AIR FRYERSCompare