Stuffed Potatoes with MasterFry – A Simple Way to a Delicious Meal!

Hello, culinary enthusiasts! 🍽️

At Lafe, we love sharing inspiration for tasty and simple meals that you can prepare using our appliances. Today, we have a recipe for you: stuffed potatoes baked in our MasterFry air fryer. This dish is bursting with flavor, and thanks to MasterFry, it’s quick to make – less oil, more enjoyment!

Ingredients:

• 3 medium potatoes,
• 200 g smoked raw bacon,
• 100 g grated yellow cheese,
• 2 tablespoons Parmesan,
• 3 tablespoons sour cream,
• chives,
• salt and pepper.

How to make it?

1. Potatoes: Wash thoroughly, cut in half, and cook in salted water until soft.
2. Bacon: Cut into small cubes and fry in a dry pan until crispy.
3. Drain the cooked potatoes, let them cool, and carefully scoop out the centers, leaving thicker walls intact.
4. Mix the scooped-out potato flesh with sour cream, Parmesan, and half of the grated cheese. Season with salt and pepper to taste.
5. Add the fried bacon and chopped chives. Stir the mixture well.
6. Fill the hollowed-out potatoes with the prepared stuffing and sprinkle the tops with the remaining grated cheese.
7. Place the potatoes in our MasterFry air fryer and bake for 10 minutes at 180°C, until the cheese is golden and bubbly.
8. Garnish the finished potatoes with more chives and serve with your favorite sauce, such as garlic sauce.

Why MasterFry?

With the MasterFry air fryer, preparing such delights is a breeze. Our appliance allows you to bake with minimal oil – making meals healthier but still full of flavor. Its perfect crispiness and quick operation make MasterFry not just a gadget but your everyday kitchen assistant!

Try this recipe and see for yourself how easy it is to create an exceptional meal. If you have your own ideas for dishes made with MasterFry, be sure to share them with us – let’s inspire each other!

Bon appétit from the Lafe team! 😊

You can find the entire preparation on our profile on Instagram.